Absorbability of calcium from common beans

C. M. Weaver, R. P. Heaney, W. R. Proulx, S. M. Hinders, P. T. Packard

Research output: Contribution to journalArticle

46 Citations (Scopus)

Abstract

Absorption of calcium from white, red, and pinto beans, labeled with 45Ca, was measured in 24 women in a three-way randomized design using a calcium load of 72 mg and milk as the referent. Fractional absorption for the three beans averaged 0.219 ±0.047 and did not differ by type. Milk calcium absorption at the same load was more than two times higher, 0.451 ±0.088 (P

Original languageEnglish
Pages (from-to)1401-1403
Number of pages3
JournalJournal of Food Science
Volume58
Issue number6
DOIs
StatePublished - 1993

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beans
Calcium
calcium
pinto beans
red beans
milk
Calcium Carbonate
Milk

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

Weaver, C. M., Heaney, R. P., Proulx, W. R., Hinders, S. M., & Packard, P. T. (1993). Absorbability of calcium from common beans. Journal of Food Science, 58(6), 1401-1403. https://doi.org/10.1111/j.1365-2621.1993.tb06192.x

Absorbability of calcium from common beans. / Weaver, C. M.; Heaney, R. P.; Proulx, W. R.; Hinders, S. M.; Packard, P. T.

In: Journal of Food Science, Vol. 58, No. 6, 1993, p. 1401-1403.

Research output: Contribution to journalArticle

Weaver, CM, Heaney, RP, Proulx, WR, Hinders, SM & Packard, PT 1993, 'Absorbability of calcium from common beans', Journal of Food Science, vol. 58, no. 6, pp. 1401-1403. https://doi.org/10.1111/j.1365-2621.1993.tb06192.x
Weaver CM, Heaney RP, Proulx WR, Hinders SM, Packard PT. Absorbability of calcium from common beans. Journal of Food Science. 1993;58(6):1401-1403. https://doi.org/10.1111/j.1365-2621.1993.tb06192.x
Weaver, C. M. ; Heaney, R. P. ; Proulx, W. R. ; Hinders, S. M. ; Packard, P. T. / Absorbability of calcium from common beans. In: Journal of Food Science. 1993 ; Vol. 58, No. 6. pp. 1401-1403.
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