Absorbability of the calcium in a high-calcium mineral water

R. P. Heaney; M. S. Dowell

doi:10.1007/BF01622191

Absorbability of the calcium in a high-calcium mineral water

R. P. Heaney, M. S. Dowell

Department of Medicine

Research output: Contribution to journal › Article › peer-review

49 Scopus citations

Abstract

The availability of the calcium contained in a high-calcium mineral water (Sangemini), popular in Italy, was compared in 18 healthy women with the availability of milk calcium ingested at the same calcium load, using⁴⁵Ca as the tracer in a randomized cross-over design. At an ingested calcium load of 2.5 mmol, absorption fraction averaged 0.433 for milk and 0.475 for Sangemini water. The mean quotient of the two (Sangemini/milk) was 1.129 (±0.056, SEM, P

Original language	English (US)
Pages (from-to)	323-324
Number of pages	2
Journal	Osteoporosis International
Volume	4
Issue number	6
DOIs	https://doi.org/10.1007/BF01622191
State	Published - Nov 1 1994

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism

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AB - The availability of the calcium contained in a high-calcium mineral water (Sangemini), popular in Italy, was compared in 18 healthy women with the availability of milk calcium ingested at the same calcium load, using45Ca as the tracer in a randomized cross-over design. At an ingested calcium load of 2.5 mmol, absorption fraction averaged 0.433 for milk and 0.475 for Sangemini water. The mean quotient of the two (Sangemini/milk) was 1.129 (±0.056, SEM, P

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Absorbability of the calcium in a high-calcium mineral water

Abstract

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