Assessing nutritional quality

Robert P. Heaney, Karen Rafferty

Research output: Contribution to journalLetter

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)722-723
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume83
Issue number3
StatePublished - Mar 1 2006

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Food Labeling
Mathematics
Nutritive Value
Food

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Food Science

Cite this

Heaney, R. P., & Rafferty, K. (2006). Assessing nutritional quality. American Journal of Clinical Nutrition, 83(3), 722-723.

Assessing nutritional quality. / Heaney, Robert P.; Rafferty, Karen.

In: American Journal of Clinical Nutrition, Vol. 83, No. 3, 01.03.2006, p. 722-723.

Research output: Contribution to journalLetter

Heaney, RP & Rafferty, K 2006, 'Assessing nutritional quality', American Journal of Clinical Nutrition, vol. 83, no. 3, pp. 722-723.
Heaney RP, Rafferty K. Assessing nutritional quality. American Journal of Clinical Nutrition. 2006 Mar 1;83(3):722-723.
Heaney, Robert P. ; Rafferty, Karen. / Assessing nutritional quality. In: American Journal of Clinical Nutrition. 2006 ; Vol. 83, No. 3. pp. 722-723.
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