Association of estrogen receptor-α genotypes with body mass index in normal healthy postmenopausal caucasian women

Hong Wen Deng, Jian Li, Jin Long Li, Rachel Dowd, K. Michael Davies, Mark Johnson, Gordon Gong, Hongyi Deng, Robert R. Recker

Research output: Contribution to journalArticle

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Abstract

Several lines of evidence suggest the importance of the estrogen receptor (ER) in determining body mass index (BMI). Our purpose was to investigate whether genetic polymorphisms at the restriction enzyme PvuII site of the ER-α gene locus are associated with BMI variation. Data on BMI, age, and ER-α genotypes were obtained from 108 healthy midwestern U.S. postmenopausal Caucasian women. The study subjects were unrelated and aged 65 yr and over (mean age ± SD, 73.4 ± 5.1 yr), with an average BMI of 25.25 (SD, 4.04). The ER-α genotypes were obtained by PCR followed by restriction enzyme PvuII digestion. We found that in our study subjects the ER-α genotypes are significantly associated with BMI (by ANOVA, P = 0.04), explaining about 6.2% of the BMI variation in our study sample. The allelic effects of this locus on BMI are approximately additive. In our sample, individuals of the PP and Pp genotypes have, respectively, 11.4% and 4.8% higher BMI than individuals of the pp genotype. There is a significant ER-α genotype by age interaction, so that in our sample PP individuals tend to gain weight with age, whereas Pp and pp individuals tend to lose weight with age. Therefore, the ER-α polymorphisms are associated with BMI variation in healthy postmenopausal Caucasian women aged 65 yr and over. Our result is consistent with some recent findings suggesting the potential effects of the ER on BMI. The importance of the ER-α genotypes in other populations and other age groups needs to be demonstrated. Although the results of the ER-α genotype by age interaction are obtained here from crosssectional data, direct confirmation may come from longitudinal studies in which individuals are measured multiple times over several years. The importance of the ER-α genotypes on BMI should be confirmed by further studies using methods robust to the potential problem of population substructuring that may confound the conclusions of population association studies.

Original languageEnglish
Pages (from-to)2748-2751
Number of pages4
JournalJournal of Clinical Endocrinology and Metabolism
Volume85
Issue number8
DOIs
StatePublished - 2000

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Estrogen Receptors
Body Mass Index
Genotype
Polymorphism
Population
Genetic Polymorphisms
Enzymes
Analysis of variance (ANOVA)
Weight Gain
Longitudinal Studies
Digestion
Analysis of Variance
Age Groups
Genes
Weights and Measures
Polymerase Chain Reaction

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Endocrinology, Diabetes and Metabolism

Cite this

Association of estrogen receptor-α genotypes with body mass index in normal healthy postmenopausal caucasian women. / Deng, Hong Wen; Li, Jian; Li, Jin Long; Dowd, Rachel; Davies, K. Michael; Johnson, Mark; Gong, Gordon; Deng, Hongyi; Recker, Robert R.

In: Journal of Clinical Endocrinology and Metabolism, Vol. 85, No. 8, 2000, p. 2748-2751.

Research output: Contribution to journalArticle

Deng, Hong Wen ; Li, Jian ; Li, Jin Long ; Dowd, Rachel ; Davies, K. Michael ; Johnson, Mark ; Gong, Gordon ; Deng, Hongyi ; Recker, Robert R. / Association of estrogen receptor-α genotypes with body mass index in normal healthy postmenopausal caucasian women. In: Journal of Clinical Endocrinology and Metabolism. 2000 ; Vol. 85, No. 8. pp. 2748-2751.
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abstract = "Several lines of evidence suggest the importance of the estrogen receptor (ER) in determining body mass index (BMI). Our purpose was to investigate whether genetic polymorphisms at the restriction enzyme PvuII site of the ER-α gene locus are associated with BMI variation. Data on BMI, age, and ER-α genotypes were obtained from 108 healthy midwestern U.S. postmenopausal Caucasian women. The study subjects were unrelated and aged 65 yr and over (mean age ± SD, 73.4 ± 5.1 yr), with an average BMI of 25.25 (SD, 4.04). The ER-α genotypes were obtained by PCR followed by restriction enzyme PvuII digestion. We found that in our study subjects the ER-α genotypes are significantly associated with BMI (by ANOVA, P = 0.04), explaining about 6.2{\%} of the BMI variation in our study sample. The allelic effects of this locus on BMI are approximately additive. In our sample, individuals of the PP and Pp genotypes have, respectively, 11.4{\%} and 4.8{\%} higher BMI than individuals of the pp genotype. There is a significant ER-α genotype by age interaction, so that in our sample PP individuals tend to gain weight with age, whereas Pp and pp individuals tend to lose weight with age. Therefore, the ER-α polymorphisms are associated with BMI variation in healthy postmenopausal Caucasian women aged 65 yr and over. Our result is consistent with some recent findings suggesting the potential effects of the ER on BMI. The importance of the ER-α genotypes in other populations and other age groups needs to be demonstrated. Although the results of the ER-α genotype by age interaction are obtained here from crosssectional data, direct confirmation may come from longitudinal studies in which individuals are measured multiple times over several years. The importance of the ER-α genotypes on BMI should be confirmed by further studies using methods robust to the potential problem of population substructuring that may confound the conclusions of population association studies.",
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AU - Deng, Hongyi

AU - Recker, Robert R.

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