Barriers to optimizing vitamin D3 intake for the elderly

Robert P. Heaney

Research output: Contribution to journalArticle

53 Citations (Scopus)

Abstract

Available data on metabolic utilization of vitamin D3 indicate a total daily requirement of ∼4000 international units (IU) (100 μg) or twice the current tolerable upper intake level (UL). In young individuals, most of this comes from the skin. However, cutaneous vitamin D3 synthesis declines with age, creating a need for increasing oral intake to maintain optimal serum 25-hydroxyvitamin D [25(OH)D] concentrations. Estimates of the population distribution of serum 25(OH)D values, coupled with available dose-response data, indicate that it would require input of an additional 2600 IU/d (65 μg/d) of oral vitamin D3 to ensure that 97.5% of older women have 25(OH)D values at or above desirable levels. The age-related decline in cutaneous input, taken together with the UL, creates a substantial barrier to the deployment of public health strategies to optimize vitamin D status in the elderly.

Original languageEnglish
Pages (from-to)1123-1125
Number of pages3
JournalJournal of Nutrition
Volume136
Issue number4
StatePublished - Apr 2006

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cholecalciferol
Cholecalciferol
Skin
mouth
Tolerable Upper Intake Level
population distribution
vitamin D
Serum
skin (animal)
Vitamin D
dose response
public health
Public Health
Demography
synthesis

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Food Science

Cite this

Barriers to optimizing vitamin D3 intake for the elderly. / Heaney, Robert P.

In: Journal of Nutrition, Vol. 136, No. 4, 04.2006, p. 1123-1125.

Research output: Contribution to journalArticle

Heaney, RP 2006, 'Barriers to optimizing vitamin D3 intake for the elderly', Journal of Nutrition, vol. 136, no. 4, pp. 1123-1125.
Heaney, Robert P. / Barriers to optimizing vitamin D3 intake for the elderly. In: Journal of Nutrition. 2006 ; Vol. 136, No. 4. pp. 1123-1125.
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