Calcium absorption from kale

R. P. Heaney, C. M. Weaver

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Abstract

Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 ± 0.101 (x̄ ± SD) and from milk, 0.321 ± 0.089 (P <0.025). In contrast with the poor absorption previously reported for spinach calcium, kale, a low-oxalate vegetable, exhibits excellent absorbability for its calcium.

Original languageEnglish
Pages (from-to)656-657
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume51
Issue number4
Publication statusPublished - 1990

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All Science Journal Classification (ASJC) codes

  • Food Science
  • Medicine (miscellaneous)

Cite this

Heaney, R. P., & Weaver, C. M. (1990). Calcium absorption from kale. American Journal of Clinical Nutrition, 51(4), 656-657.