| Original language | English |
|---|---|
| Pages (from-to) | 1-2 |
| Number of pages | 2 |
| Journal | Nutrition and Cancer |
| Volume | 56 |
| Issue number | 1 |
| DOIs |
|
| State | Published - 2006 |
Fingerprint
Drug Dose Response Relationship
patient compliance
Dietary Calcium
risk reduction
Risk Reduction Behavior
Patient Compliance
Dietary Supplements
vitamin D
colorectal neoplasms
Vitamin D
Vitamins
dietary supplements
vitamins
Colorectal Neoplasms
Calcium
calcium
All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Oncology
- Food Science
Cite this
Newmark, H. L., & Heaney, R. P. (2006). Calcium, vitamin D, and risk reduction of colorectal cancer. Nutrition and Cancer, 56(1), 1-2. https://doi.org/10.1207/s15327914nc5601_1
Calcium, vitamin D, and risk reduction of colorectal cancer. / Newmark, Harold L.; Heaney, Robert P.
In: Nutrition and Cancer, Vol. 56, No. 1, 2006, p. 1-2.Research output: Contribution to journal › Comment/debate
Newmark, HL & Heaney, RP 2006, 'Calcium, vitamin D, and risk reduction of colorectal cancer', Nutrition and Cancer, vol. 56, no. 1, pp. 1-2. https://doi.org/10.1207/s15327914nc5601_1
Newmark HL, Heaney RP. Calcium, vitamin D, and risk reduction of colorectal cancer. Nutrition and Cancer. 2006;56(1):1-2. https://doi.org/10.1207/s15327914nc5601_1
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