Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Stuart M. Phillips, Victor L. Fulgoni, Robert P. Heaney, Theresa A. Nicklas, Joanne L. Slavin, Connie M. Weaver

Research output: Contribution to journalArticlepeer-review

80 Scopus citations

Fingerprint

Dive into the research topics of 'Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy'. Together they form a unique fingerprint.

Medicine & Life Sciences