Dairy intake, dietary adequacy, and lactose intolerance

Robert P. Heaney

doi:10.3945/an.112.003368

Dairy intake, dietary adequacy, and lactose intolerance

Robert P. Heaney

Department of Medicine

Research output: Contribution to journal › Review article

24 Scopus citations

Abstract

Despite repeated emphasis in the Dietary Guidelines for Americans on the importance of calcium in the adult American diet and the recommendation to consume 3 dairy servings a day, dairy intake remains well below recommendations. Insufficient health professional awareness of the benefits of calcium and concern for lactose intolerance are among several possible reasons, This mini-review highlights both the role of calcium (and of dairy, its principal source in modern diets) in health maintenance and reviews the means for overcoming lactose intolerance (real or perceived).

Original language	English (US)
Pages (from-to)	151-156
Number of pages	6
Journal	Advances in Nutrition
Volume	4
Issue number	2
DOIs	https://doi.org/10.3945/an.112.003368
State	Published - Mar 1 2013

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All Science Journal Classification (ASJC) codes

Food Science
Medicine (miscellaneous)
Nutrition and Dietetics

Cite this

Heaney, R. P. (2013). Dairy intake, dietary adequacy, and lactose intolerance. Advances in Nutrition, 4(2), 151-156. https://doi.org/10.3945/an.112.003368

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Access to Document

10.3945/an.112.003368