Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]

Anthony Sebastian, Deborah E. Sellmeyer, Katie L. Stone, Steven R. Cummings, Robert P. Heaney

Research output: Contribution to journalLetter

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)411-412
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume74
Issue number3
StatePublished - 2001

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middle-aged adults
hip fractures
Vegetable Proteins
vegetable protein
Postmenopausal Osteoporosis
bone resorption
Dietary Proteins
Hip Fractures
Bone Resorption
dietary protein
risk factors
bones
Bone and Bones
animals

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Food Science

Cite this

Sebastian, A., Sellmeyer, D. E., Stone, K. L., Cummings, S. R., & Heaney, R. P. (2001). Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]. American Journal of Clinical Nutrition, 74(3), 411-412.

Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]. / Sebastian, Anthony; Sellmeyer, Deborah E.; Stone, Katie L.; Cummings, Steven R.; Heaney, Robert P.

In: American Journal of Clinical Nutrition, Vol. 74, No. 3, 2001, p. 411-412.

Research output: Contribution to journalLetter

Sebastian, A, Sellmeyer, DE, Stone, KL, Cummings, SR & Heaney, RP 2001, 'Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]', American Journal of Clinical Nutrition, vol. 74, no. 3, pp. 411-412.
Sebastian, Anthony ; Sellmeyer, Deborah E. ; Stone, Katie L. ; Cummings, Steven R. ; Heaney, Robert P. / Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]. In: American Journal of Clinical Nutrition. 2001 ; Vol. 74, No. 3. pp. 411-412.
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