Abstract
Adding three servings of yogurt to the daily diet of older women with habitually low calcium intakes resulted in a significant reduction in urinary excretion of N-telepeptide, a marker for bone resorption. Results were compared to the effects of three servings of a nutrition-poor snack and differences were apparent 7-10 days of starting the diet change. The satiety effect of the snacks resulted in a decrease in intake of other foods. The added nutrients of the yogurt improved overall diet quality substantially, while diet quality declined with the nutrient-poor snack. The results show that diets low in dairy intake are often marginal for several nutrients and that, so far as calcium is concerned, bone makes up for what the diet lacks. Moreover, bone resorption responds rapidly and sensitively to improvements in calcium intake that are readily achievable by an older female population.
| Original language | English |
|---|---|
| Pages (from-to) | 1672-1674 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 102 |
| Issue number | 11 |
| DOIs | |
| State | Published - 2002 |
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All Science Journal Classification (ASJC) codes
- Food Science
- Medicine(all)
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Effect of yogurt on a urinary marker of bone resorption in postmenopausal women. / Heaney, Robert P.; Rafferty, Karen; Dowell, M. Susan.
In: Journal of the American Dietetic Association, Vol. 102, No. 11, 2002, p. 1672-1674.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Effect of yogurt on a urinary marker of bone resorption in postmenopausal women
AU - Heaney, Robert P.
AU - Rafferty, Karen
AU - Dowell, M. Susan
PY - 2002
Y1 - 2002
N2 - Adding three servings of yogurt to the daily diet of older women with habitually low calcium intakes resulted in a significant reduction in urinary excretion of N-telepeptide, a marker for bone resorption. Results were compared to the effects of three servings of a nutrition-poor snack and differences were apparent 7-10 days of starting the diet change. The satiety effect of the snacks resulted in a decrease in intake of other foods. The added nutrients of the yogurt improved overall diet quality substantially, while diet quality declined with the nutrient-poor snack. The results show that diets low in dairy intake are often marginal for several nutrients and that, so far as calcium is concerned, bone makes up for what the diet lacks. Moreover, bone resorption responds rapidly and sensitively to improvements in calcium intake that are readily achievable by an older female population.
AB - Adding three servings of yogurt to the daily diet of older women with habitually low calcium intakes resulted in a significant reduction in urinary excretion of N-telepeptide, a marker for bone resorption. Results were compared to the effects of three servings of a nutrition-poor snack and differences were apparent 7-10 days of starting the diet change. The satiety effect of the snacks resulted in a decrease in intake of other foods. The added nutrients of the yogurt improved overall diet quality substantially, while diet quality declined with the nutrient-poor snack. The results show that diets low in dairy intake are often marginal for several nutrients and that, so far as calcium is concerned, bone makes up for what the diet lacks. Moreover, bone resorption responds rapidly and sensitively to improvements in calcium intake that are readily achievable by an older female population.
UR - http://www.scopus.com/inward/record.url?scp=0036834594&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0036834594&partnerID=8YFLogxK
U2 - 10.1016/S0002-8223(02)90356-1
DO - 10.1016/S0002-8223(02)90356-1
M3 - Article
C2 - 12449294
AN - SCOPUS:0036834594
VL - 102
SP - 1672
EP - 1674
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
SN - 2212-2672
IS - 11
ER -