Abstract
Objective: To assess the impact of increased consumption of milk, without other dietary advice, on older adults' energy and nutrient intakes, weight, cardiovascular risk factors (blood pressure, plasma lipid levels), and quality of life. Subjects/setting: Two hundred four healthy men and women, aged 55 to 85 years, who consumed fewer than 1.5 dairy servings per day were chosen from six US academic health centers. Design: Randomized, controlled open trial. Intervention: Advice to increase skim or 1% milk intake by 3 cups per day (n=101) or to maintain usual diet (n=103) for 12 weeks after a 4-week baseline period. Main outcome measures: Changes in energy and nutrient intake assessed from 3-day food records, body weight, blood pressure, and plasma lipid levels. Statistical analyses performed: Group-by-time analysis of variance with repeated-measures, χ2 test. Results Compliance with the intervention was good. Compared with controls, participants in the milk-supplemented group significantly increased energy, protein, cholesterol, vitamins A, D, and B-12, riboflavin, pantothenate, calcium, phosphorus, magnesium, zinc, and potassium intakes. Prevalence of nutrient inadequacy, assessed for nutrients with Estimated Average Requirements, decreased among women in the milk group for magnesium (40%.at baseline vs 13% at 12 weeks, P
| Original language | English |
|---|---|
| Pages (from-to) | 810-817 |
| Number of pages | 8 |
| Journal | Journal of the American Dietetic Association |
| Volume | 100 |
| Issue number | 7 |
| State | Published - 2000 |
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All Science Journal Classification (ASJC) codes
- Food Science
- Medicine(all)
Cite this
Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. / Barr, Susan I.; McCarron, David A.; Heaney, Robert P.; Dawson-Hughes, Bess; Berga, Sarah L.; Stern, Judith S.; Oparil, Suzanne.
In: Journal of the American Dietetic Association, Vol. 100, No. 7, 2000, p. 810-817.Research output: Contribution to journal › Article
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TY - JOUR
T1 - Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults
AU - Barr, Susan I.
AU - McCarron, David A.
AU - Heaney, Robert P.
AU - Dawson-Hughes, Bess
AU - Berga, Sarah L.
AU - Stern, Judith S.
AU - Oparil, Suzanne
PY - 2000
Y1 - 2000
N2 - Objective: To assess the impact of increased consumption of milk, without other dietary advice, on older adults' energy and nutrient intakes, weight, cardiovascular risk factors (blood pressure, plasma lipid levels), and quality of life. Subjects/setting: Two hundred four healthy men and women, aged 55 to 85 years, who consumed fewer than 1.5 dairy servings per day were chosen from six US academic health centers. Design: Randomized, controlled open trial. Intervention: Advice to increase skim or 1% milk intake by 3 cups per day (n=101) or to maintain usual diet (n=103) for 12 weeks after a 4-week baseline period. Main outcome measures: Changes in energy and nutrient intake assessed from 3-day food records, body weight, blood pressure, and plasma lipid levels. Statistical analyses performed: Group-by-time analysis of variance with repeated-measures, χ2 test. Results Compliance with the intervention was good. Compared with controls, participants in the milk-supplemented group significantly increased energy, protein, cholesterol, vitamins A, D, and B-12, riboflavin, pantothenate, calcium, phosphorus, magnesium, zinc, and potassium intakes. Prevalence of nutrient inadequacy, assessed for nutrients with Estimated Average Requirements, decreased among women in the milk group for magnesium (40%.at baseline vs 13% at 12 weeks, P
AB - Objective: To assess the impact of increased consumption of milk, without other dietary advice, on older adults' energy and nutrient intakes, weight, cardiovascular risk factors (blood pressure, plasma lipid levels), and quality of life. Subjects/setting: Two hundred four healthy men and women, aged 55 to 85 years, who consumed fewer than 1.5 dairy servings per day were chosen from six US academic health centers. Design: Randomized, controlled open trial. Intervention: Advice to increase skim or 1% milk intake by 3 cups per day (n=101) or to maintain usual diet (n=103) for 12 weeks after a 4-week baseline period. Main outcome measures: Changes in energy and nutrient intake assessed from 3-day food records, body weight, blood pressure, and plasma lipid levels. Statistical analyses performed: Group-by-time analysis of variance with repeated-measures, χ2 test. Results Compliance with the intervention was good. Compared with controls, participants in the milk-supplemented group significantly increased energy, protein, cholesterol, vitamins A, D, and B-12, riboflavin, pantothenate, calcium, phosphorus, magnesium, zinc, and potassium intakes. Prevalence of nutrient inadequacy, assessed for nutrients with Estimated Average Requirements, decreased among women in the milk group for magnesium (40%.at baseline vs 13% at 12 weeks, P
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M3 - Article
VL - 100
SP - 810
EP - 817
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
SN - 2212-2672
IS - 7
ER -