Medicine & Life Sciences
Food Handling
77%
Food Safety
72%
Hand Disinfection
50%
Cooking
48%
Temperature
42%
Hygiene
41%
Education
37%
Restaurants
25%
Child
25%
Lakes
24%
Refugees
24%
Population
23%
Control Groups
21%
Salts
17%
Language
15%
Occupational Groups
14%
Health
9%
Social Sciences
child education
68%
food safety
65%
hygiene
42%
immigrant
41%
environmental pollution
41%
food
40%
study group
39%
instruction
36%
time
20%
Group
17%
refugee
16%
candidacy
14%
instructor
14%
employee
13%
health
8%
education
5%
Earth & Environmental Sciences
immigrant population
100%
food safety
67%
education
49%
hygiene
43%
food
39%
refugee
26%
contamination
25%
saline lake
22%
temperature
21%
cooling
13%
valley
13%
health
13%
program
10%
material
7%
Chemical Compounds
Food
41%
Time
21%
Cooling
17%