Gluten, Inflammation, and Neurodegeneration

Ashok Philip, Nicole D. White

Research output: Contribution to journalArticlepeer-review

Abstract

Growing evidence supports a potential link between dietary gluten intake and neurodegenerative disease in susceptible populations. Observational data supporting this link are described along with interventional study data evaluating the effects of restricting gluten from the diet in patients with neurologic disorders. Suggested underlying mechanisms between gluten intake and neurodegeneration are discussed.

Original languageEnglish (US)
Pages (from-to)32-35
Number of pages4
JournalAmerican Journal of Lifestyle Medicine
Volume16
Issue number1
DOIs
StatePublished - Jan 2022

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Health Policy
  • Public Health, Environmental and Occupational Health

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