Gluten, Inflammation, and Neurodegeneration

Ashok Philip; Nicole D. White

doi:10.1177/15598276211049345

Gluten, Inflammation, and Neurodegeneration

Ashok Philip, Nicole D. White

Department of Pharmacy Practice

Research output: Contribution to journal › Article › peer-review

Abstract

Growing evidence supports a potential link between dietary gluten intake and neurodegenerative disease in susceptible populations. Observational data supporting this link are described along with interventional study data evaluating the effects of restricting gluten from the diet in patients with neurologic disorders. Suggested underlying mechanisms between gluten intake and neurodegeneration are discussed.

Original language	English (US)
Pages (from-to)	32-35
Number of pages	4
Journal	American Journal of Lifestyle Medicine
Volume	16
Issue number	1
DOIs	https://doi.org/10.1177/15598276211049345
State	Published - Jan 2022

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Health Policy
Public Health, Environmental and Occupational Health

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10.1177/15598276211049345

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abstract = "Growing evidence supports a potential link between dietary gluten intake and neurodegenerative disease in susceptible populations. Observational data supporting this link are described along with interventional study data evaluating the effects of restricting gluten from the diet in patients with neurologic disorders. Suggested underlying mechanisms between gluten intake and neurodegeneration are discussed.",

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Gluten, Inflammation, and Neurodegeneration

Abstract

All Science Journal Classification (ASJC) codes

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