Nanofood materials characteristics and evaluations

Harsh Chauhan, Dev Prasad

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNanotechnology in Nutraceuticals
Subtitle of host publicationProduction to Consumption
PublisherCRC Press
Pages23-38
Number of pages16
ISBN (Electronic)9781498721899
ISBN (Print)9781498721882
Publication statusPublished - Oct 14 2016

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chauhan, H., & Prasad, D. (2016). Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption (pp. 23-38). CRC Press.