| Original language | English (US) |
|---|---|
| Title of host publication | Nanotechnology in Nutraceuticals |
| Subtitle of host publication | Production to Consumption |
| Publisher | CRC Press |
| Pages | 23-38 |
| Number of pages | 16 |
| ISBN (Electronic) | 9781498721899 |
| ISBN (Print) | 9781498721882 |
| State | Published - Oct 14 2016 |
All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Chauhan, H., & Prasad, D. (2016). Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption (pp. 23-38). CRC Press.
Nanofood materials characteristics and evaluations. / Chauhan, Harsh; Prasad, Dev.
Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press, 2016. p. 23-38.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Chauhan, H & Prasad, D 2016, Nanofood materials characteristics and evaluations. in Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press, pp. 23-38.
Chauhan H, Prasad D. Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press. 2016. p. 23-38
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