| Original language | English (US) |
|---|---|
| Title of host publication | Nanotechnology in Nutraceuticals |
| Subtitle of host publication | Production to Consumption |
| Publisher | CRC Press |
| Pages | 23-38 |
| Number of pages | 16 |
| ISBN (Electronic) | 9781498721899 |
| ISBN (Print) | 9781498721882 |
| Publication status | Published - Oct 14 2016 |
All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Chauhan, H., & Prasad, D. (2016). Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption (pp. 23-38). CRC Press.