Nanofood materials characteristics and evaluations

Harsh Chauhan, Dev Prasad

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNanotechnology in Nutraceuticals
Subtitle of host publicationProduction to Consumption
PublisherCRC Press
Pages23-38
Number of pages16
ISBN (Electronic)9781498721899
ISBN (Print)9781498721882
StatePublished - Oct 14 2016

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chauhan, H., & Prasad, D. (2016). Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption (pp. 23-38). CRC Press.

Nanofood materials characteristics and evaluations. / Chauhan, Harsh; Prasad, Dev.

Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press, 2016. p. 23-38.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chauhan, H & Prasad, D 2016, Nanofood materials characteristics and evaluations. in Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press, pp. 23-38.
Chauhan H, Prasad D. Nanofood materials characteristics and evaluations. In Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press. 2016. p. 23-38
Chauhan, Harsh ; Prasad, Dev. / Nanofood materials characteristics and evaluations. Nanotechnology in Nutraceuticals: Production to Consumption. CRC Press, 2016. pp. 23-38
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