Nutrition and bone mass

R. P. Heaney

Research output: Contribution to journalReview article

2 Scopus citations

Abstract

Nutrition is one of the more important factors that influence bone mass. The skeleton is the body's calcium reserve. When absorbed calcium from the diet is insufficient to offset excretory and dermal losses, bone will be torn down to maintain body fluid homeostasis. The author discusses ways to prevent this outcome.

Original languageEnglish (US)
Pages (from-to)551-566
Number of pages16
JournalPhysical Medicine and Rehabilitation Clinics of North America
Volume6
Issue number3
StatePublished - Jan 1 1995

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All Science Journal Classification (ASJC) codes

  • Physical Therapy, Sports Therapy and Rehabilitation
  • Rehabilitation

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