Potential Benefits of Cinnamon in Type 2 Diabetes

Molly E. Howard, Nicole D. White

Research output: Contribution to journalReview article

5 Citations (Scopus)

Abstract

Long known as a spice, cinnamon's potential efficacy in the treatment of type 2 diabetes has been gaining interest. Evidence from animal models shows efficacy as an insulin mimetic and insulin sensitizing agent, in addition to other potential mechanisms of action. Human clinical data regarding its efficacy have shown inconsistent results but may be related to differentials in baseline glucose control, type of cinnamon used, and duration of study. Overall, a significant number of trials have shown cinnamon to be an effective option for lowering blood sugar in uncontrolled type 2 diabetics. Cinnamon's reasonable cost, over-the-counter availability, and safety profile make it a relatively low-risk option for this population.

Original languageEnglish
Pages (from-to)23-26
Number of pages4
JournalAmerican Journal of Lifestyle Medicine
Volume7
Issue number1
DOIs
StatePublished - Jan 2013

Fingerprint

Cinnamomum zeylanicum
Type 2 Diabetes Mellitus
Insulin
Spices
Action Potentials
Blood Glucose
Animal Models
Safety
Costs and Cost Analysis
Glucose
Population

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Health Policy
  • Public Health, Environmental and Occupational Health

Cite this

Potential Benefits of Cinnamon in Type 2 Diabetes. / Howard, Molly E.; White, Nicole D.

In: American Journal of Lifestyle Medicine, Vol. 7, No. 1, 01.2013, p. 23-26.

Research output: Contribution to journalReview article

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