Abstract
Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis, improved glucose homeostasis, decreased blood pressure, and reduced ischemia- reperfusion injury. The current article discusses the literature relating the dosing, safety, and effectiveness of resveratrol for extended life span and improved cardiovascular health. Additionally, recommendations for use in clinical practice are discussed.
Original language | English |
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Pages (from-to) | 390-392 |
Number of pages | 3 |
Journal | American Journal of Lifestyle Medicine |
Volume | 6 |
Issue number | 5 |
DOIs | |
State | Published - Sep 2012 |
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All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Health Policy
- Public Health, Environmental and Occupational Health
Cite this
Resveratrol : Potential Benefits on Aging and Heart Disease. / White, Nicole D.; Lenz, Thomas L.
In: American Journal of Lifestyle Medicine, Vol. 6, No. 5, 09.2012, p. 390-392.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Resveratrol
T2 - Potential Benefits on Aging and Heart Disease
AU - White, Nicole D.
AU - Lenz, Thomas L.
PY - 2012/9
Y1 - 2012/9
N2 - Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis, improved glucose homeostasis, decreased blood pressure, and reduced ischemia- reperfusion injury. The current article discusses the literature relating the dosing, safety, and effectiveness of resveratrol for extended life span and improved cardiovascular health. Additionally, recommendations for use in clinical practice are discussed.
AB - Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis, improved glucose homeostasis, decreased blood pressure, and reduced ischemia- reperfusion injury. The current article discusses the literature relating the dosing, safety, and effectiveness of resveratrol for extended life span and improved cardiovascular health. Additionally, recommendations for use in clinical practice are discussed.
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UR - http://www.scopus.com/inward/citedby.url?scp=84865174467&partnerID=8YFLogxK
U2 - 10.1177/1559827612448314
DO - 10.1177/1559827612448314
M3 - Article
AN - SCOPUS:84865174467
VL - 6
SP - 390
EP - 392
JO - American Journal of Lifestyle Medicine
JF - American Journal of Lifestyle Medicine
SN - 1559-8276
IS - 5
ER -