The introduction of biotech foods to the tort system

Creating a new duty to identify

Katharine Van Tassel

Research output: Contribution to journalReview article

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)1645-1705
Number of pages61
JournalUniversity of Cincinnati Law Review
Volume72
Issue number4
StatePublished - Jun 2004
Externally publishedYes

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All Science Journal Classification (ASJC) codes

  • Law

Cite this

The introduction of biotech foods to the tort system : Creating a new duty to identify. / Van Tassel, Katharine.

In: University of Cincinnati Law Review, Vol. 72, No. 4, 06.2004, p. 1645-1705.

Research output: Contribution to journalReview article

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