TY - JOUR
T1 - The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
AU - Rafferty, Karen
AU - Watson, Patrice
AU - Lappe, Joan M.
N1 - Funding Information:
This research was supported in part by funds from the National Institute of Child Health and Human Development (grant # HD36601 ), the National Institute of Nursing Research (grant # NR004336 ), and the National Dairy Council. The authors thank Julie Stubby, RN, BSN, and Gina Lypaczewski, RN, MSc(A), project managers for the experimental studies from which the data presented in this analysis were generated.
Copyright:
Copyright 2012 Elsevier B.V., All rights reserved.
PY - 2011/3
Y1 - 2011/3
N2 - Objective: To assess the impact of calcium-fortified food and dairy food on selected nutrient intakes in the diets of adolescent girls. Design: Randomized controlled trial, secondary analysis. Setting and Participants: Adolescent girls (n = 149) from a midwestern metropolitan area participated in randomized controlled trials of bone physiology from 1997 to 2008. Intervention: Subjects randomly assigned to a high-calcium (HC) diet supplying 1,500 mg calcium/d, or their usual diet (UC). Main Outcome Measures: Dietary intake was assessed from 3-day food records and calcium intakes categorized by food source. Food group composites, representing calcium-fortified and dairy food categories, were examined for their relative nutrient contributions. Student t tests were used to evaluate differences in selected nutrient intakes between the 2 study groups. Results: Dairy food contributed 68% of the total mean 1,494 mg calcium/d in the HC group, and calcium-fortified food contributed 304 mg calcium. In the UC group, dairy food contributed 69% of the total mean 765 mg calcium/d and calcium-fortified food contributed 50 mg calcium. Nutrient profiles of the dairy composites differed significantly from the calcium-fortified composites (P
AB - Objective: To assess the impact of calcium-fortified food and dairy food on selected nutrient intakes in the diets of adolescent girls. Design: Randomized controlled trial, secondary analysis. Setting and Participants: Adolescent girls (n = 149) from a midwestern metropolitan area participated in randomized controlled trials of bone physiology from 1997 to 2008. Intervention: Subjects randomly assigned to a high-calcium (HC) diet supplying 1,500 mg calcium/d, or their usual diet (UC). Main Outcome Measures: Dietary intake was assessed from 3-day food records and calcium intakes categorized by food source. Food group composites, representing calcium-fortified and dairy food categories, were examined for their relative nutrient contributions. Student t tests were used to evaluate differences in selected nutrient intakes between the 2 study groups. Results: Dairy food contributed 68% of the total mean 1,494 mg calcium/d in the HC group, and calcium-fortified food contributed 304 mg calcium. In the UC group, dairy food contributed 69% of the total mean 765 mg calcium/d and calcium-fortified food contributed 50 mg calcium. Nutrient profiles of the dairy composites differed significantly from the calcium-fortified composites (P
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U2 - 10.1016/j.jneb.2010.02.016
DO - 10.1016/j.jneb.2010.02.016
M3 - Article
C2 - 21392712
AN - SCOPUS:79952403562
VL - 43
SP - 96
EP - 102
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
SN - 1499-4046
IS - 2
ER -